It’s been about three weeks now since I came home from Mongolia, but it still feels like I’ve been constantly moving about. These past couple of weeks I’ve been snaking my way back and forth between the New York countryside and the city via train. This past weekend, my mother and I also hopped aboard Amtrak and darted through upstate NY straight into Montreal for a short 5 day getaway. While I was exhausted from constantly traveling, when I arrived in Montreal it quickly became one of my favorite cities in the world. Here are some ramblings about what I did on this trip.
I’m very sad, for today I’ll be leaving Ulaanbaatar.
At the UB Post, I wrote an article on my first impressions of Mongolia for my internship. For that article, I concentrated on my overall experience and addressed it from the a racial perspective. However, I didn’t address many other things that shaped my experience here, such as the people, the food, and outside trips/locations. There was a lot of good and admittedly there was some bad, but overall this has been such an empowering experience that has helped me grow and flourish in unimaginable ways. Thank you so much to everyone who helped make this happen again – you guys are amazing! Here are some highlights of my trip that I feel were key in making the experience what it was.
Written for the inaugural issue of The Pawling Record, April 2017. Link to original article is currently unavailable.
Flour, water, salt, and wild yeast are all Cynthia Kinahan needs to bake the perfect bread – no pun intended.
Since its recent expansion to the store on 10 East Main Street, the already widely-popular micro-bakery has surged in renown. On Saturdays from 9:30am to noon, shoppers wander in to smell the sweet aroma of freshly baked sourdough. They try the buttery, fluffy brioche or a slice of nutty sesame bread and fall in love with the taste of home-made artisanal bread.
Written for The Pawling Record to help bolster local business and to save college students from the ramen rut (which I still have not escaped). Original can be found here.
Now that the holidays are over and the wrapping paper put away, the last thing on your mind is probably sending gifts. But by now, your college student has returned to school – and we’re still hungry. Care packages are always welcome, regardless what time of the year it is. Especially care packages with food from regional farms or local businesses. Dining hall fatigue is real, and second semester is exactly when we quit the meal plan in favor of instant ramen. Here are some recommendations for items you can send by mail to your college student to improve their culinary experience at university and possibly save them from a lifetime addiction to ramen.